Here's this week's basket:
I will use all these fruits and veggies. Eric dug right into the black berries, which were perfectly ripe. This basket included two large bundles of kale! Kale! What am I going to do with kale!? (I will find something, right?) And there is a unique melon that I am eager to taste.Last week I didn't know what to do with the figs that came in the basket, so here's what I did. I made a wonderful appetizer: Figs with Goat Cheese, Pecans and Bacon.
Ingredients
6 figs, halved
6 ounces goat cheese
1/2 cup toasted, chopped pecans
3 slices bacon, cut in half
Directions:
Preheat the broiler.
Stuff fig halves with goat cheese. Press pecans into the cheese. Wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
Arrange on a medium baking sheet. Broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.
*the only problem I encountered was that the bacon, if uncooked, took too long to cook in this manner and the figs got burned. So I purchased precooked bacon, and then it got over cooked. Next time I will use the precooked bacon, but move the top rack down one level and hope it comes out perfect.
Either way, the figs were marvelous!!! Yum!
